Corn Relish British recipe - very tasty by Mille® �?BR> 11 min | 10 min prep | SERVES 8 , 2 cups
1 1/2 cups corn, frozen 1/4 cup minced red onions 1 small red bell pepper, minced 3 tablespoons honey 3 tablespoons cider vinegar 1/2 teaspoon dry mustard 1/4 teaspoon dill seeds (optional) salt and pepper
1. Combine all the ingredients in a mixing bowl and stir until thoroughly mixed. 2. Pack into one or two glass jars with lids. 3. Make up to two days ahead of time, or at least two hours before serving.
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