Flank Steak with Marinade TNT
3/4 c vegetable oil
1/4 c. soy sauce
1/2 c honey
2 T vinegar
2 T chopped onion
1/8 t garlic salt
1/4 t ginger
1 1/2-to 2- lb. flank steak
Combine all ingredients, except flank steak. Place flank steaks in a shallow pan and pour marinade over top. Cover and chill at least 4 hours. Remove from marinade. Broil meat 5 minutes on each side, or to taste. Don't overcook. Cut in diagonal strips and serve.