Honey Vinaigrette
(makes 4 servings)
2 | | Tablespoons honey |
1/2 | | Tablespoon champagne or white wine vinegar |
1 | | Tablespoon shallot, finely chopped |
1/4 | | teaspoon salt |
1/8 | | teaspoon pepper |
3 | | Tablespoons olive oil |
Whisk together honey and next 4 ingredients; whisk in oil.