CROCK POT BEEF DELUXE
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
3 or more lbs. boneless round top roast, all visible fat trimmed off
2 tbsp. vegetable oil
1 c. onion, sliced
1 c. water
2 beef bouillon cubes
3 tbsp. dijon mustard
1/3 c. Prime Choice Steak Sauce
2 tbsp. brown sugar
Rub or pound first three ingredients into meat. Brown in oil. Mix
remaining ingredients and blend together over low heat until bouillon
and sugar dissolves. Place roast in crock pot and pour sauce over it
and add onions. Cook on high for 1 hour and low for 6 to 8 hours more. |
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