Cherry Cobbler

 

1 16 oz can light cherry pie filling

1 package cake mix for 1 layer cake or sweet muffin mix

1 egg

3 Tbs evaporated milk

1/2 teaspoon cinnamon

1/2 cup chopped nuts -- optional

 

Put pie filling in lightly buttered 3 1/2-quart crock pot

and cook on high for 30 minutes. Mix together the

remaining ingredients and spoon onto the hot pie filling.

Cover and cook for 2 to 3 hours on low. You may also use

a lightly greased souffle dish in a larger crock pot. 6

servings.