Greek Lemon Soup
Servings: 4
Preparation Time: 10 min.
Cooking Time: 15 min.
Ingredients:
4 cup chicken stock 1 cup water 1/3 cup long grain white rice 1 lemon, sliced 2 egg 1 lemon, sliced Cooking Directions:
Combine stock, water and rice in a nonreactive saucepan over medium low heat. Cook 15 minutes or until rice is tender. Combine grated peel and lemon juice with eggs in a large bowl. Beat well. Gradually add 2 cups hot stock mixture, beating constantly. Stir back into remaining stock mixture and heat but do not boil. Garnish with lemon slices.