Chilly Cucumber Soup 2 large seedless cucumbers 1 and one half cup cream 16 oz. sour cream One quarter cup lemon juice 3 Tbsp. fresh dill, chopped One quarter cup green onions 1 tsp. Worcestershire sauce One half tsp. celery salt 4-5 drops Tabasco sauce Salt and pepper to taste Garlic croutons
Peel cucumbers and grate with a hand grater or food processor. Combine cream, sour cream, lemon juice, dill, green onions, Worcestershire sauce, celery salt and Tabasco and mix well. Add cucumbers and mix. Sprinkle with desired amount of salt and pepper. Garnish with croutons
The Skinny: Use fat free Half and Half in place of the cream and low fat sour cream.
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