Low Fat Cherry Angel Pudding
Create a beautiful yet low fat dessert with this light and creamy recipe.
1 (14-ounce) can Eagle® Brand Low Fat Sweetened Condensed Milk (NOT evaporated milk) 1 cup cold water 1 (4-serving size) package instant vanilla flavored pudding mix 1 (9-ounce) prepared angle food cake, cut in small cubes (about 6 cups) 1 (8-ounce) container non-fat plain yogurt 2 (1.3-ounce) envelopes whipped topping mix, whipped as package directs, using cold skim milk and almond extract 1 (21-ounce) cherry pie filling, chilled
In bowl, combine Eagle Brand Low Fat Sweetened Condensed Milk and water. Add pudding mix; beat until well blended.
Chill 15 minutes.
Stir in yogurt. Fold in whipped topping.
Spoon 1/3 pudding mixture into large serving bowl. Top with half of cake cubes and cherry pie filling. Repeat layering, ending with pudding mixture.
Chill thoroughly. Garnish as desired. Refrigerate leftovers.
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