Oreo Sunday
1/2 cup (1 stick) butter 1 (19 oz) pkg Oreos, crushed 1/2 gallon vanilla ice cream, softened 2 jars fudge sauce 1 (12 oz) carton whipped topping
Melt butter in a 13x9-inch pan. Reserve about 1/2 cup crushed Oreos for top and mix remaining with butter to form crust. Press crumbs in pan. Spread softened ice cream over crust with a fork. Add fudge sauce on top. Top with whipped topping, sprinkle with remaining crumbs and freeze.
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