Macadamia Candy 2 (3 oz) jars macadamia nuts 1 (20 oz) pkg of white almond bark 3/4 cup flaked coconut Heat dry skillet and toast nuts until slightly golden. (Some brands of macadamia nuts are already toasted.) Set aside. In a double boiler, melt 12 squares of almond bark. As soon almond bark melts, pour nuts and coconut in with almond bark and stir well. Place wax paper on cookie sheet, pour candy on wax paper and spread out. Refrigerate 30 minutes to set. Break into pieces.
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