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Pumpkin Maple Custard Cups
Prep Time:
20 min
Total Time:
4 hr 20 min
Makes:
6 servings
1 pkg. (6-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding
2 cups milk
1 cup canned pumpkin
1/2 tsp. pumpkin pie spice
6 Tbsp. maple-flavored or pancake syrup
6 PEEK FREANS Ginger Crisp Biscuits
1/2 cup PLANTERS Chopped Pecans, toasted
MIX dry pudding mix, milk, pumpkin and spice in large microwavable bowl
until well blended. Microwave according to package directions for pudding.
Cool 5 minutes.
SPOON 1 Tbsp. of the syrup into each of 6 (1/2-cup) custard cups; cover
evenly with the pudding mixture. Top with biscuits; cover with plastic wrap
or wax paper. Refrigerate at least 4 hours or overnight.
RUN knife around edge of each custard cup to loosen dessert just before
serving. Invert desserts onto dessert plates. Sprinkle with pecans. Store
leftover desserts in refrigerator.
Kraft Kitchens Tips
Great Substitute
Prepare as directed, using NABISCO Ginger Snaps.
From
www.kraftfoods.com
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