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Special Desserts : Flower Fritters
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From: MSN NicknameMystic4kitten20  (Original Message)Sent: 9/23/2008 4:35 PM
Flower Fritters

Zucchini, pumpkin or dandelion flowers
washed and patted dry on paper towel
BATTER
3 tablespoons olive oil
1 cup plain flour sifted
1 pinch salt
1/2 cup tepid water
1 egg white
oil for deep frying

Stir the oil into the flour, add the salt and water, mix well and leave to
stand for two hours. When ready to use fold in the beaten egg white. Heat
the oil in a deep pan. Dip the flowers one at a time, into the batter. Fry
the fritters in small batches in the oil until golden.


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