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PUMPKIN FLAN
Prep time: 15 minutes
8 eggs
1 (29-ounce) can pumpkin
1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk
(NOT evaporated milk)
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground mace
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract
* Nut Topping
1.Preheat oven to 350°. In large mixing bowl,
beat eggs; add remaining ingredients except Nut Topping.
Mix well. Pour into lightly greased 9-inch springform pan.
2.Bake 55 to 60 minutes or until knife inserted near
center comes out clean. Cool thoroughly; remove side
of pan. Sprinkle with Nut Topping. Refrigerate leftovers.
3.*Nut Topping: In heavy skillet, brown 1/2 cup chopped
almonds, 1/4 cup chopped pecans, 1/4 cup firmly packed brown
sugar and 1 teaspoon vanilla extract in 2 tablespoons
margarine or butter.
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