Pumpkin Muffins
Serves: 9 Serving Size: 1 muffin
Sweet treat for dessert, or at any time of the day.
INGREDIENTS 2 eggs, beaten 1 cup sugar 1 cup canned pumpkin 3/4 cup olive oil 1/4 cup water 1-2/3 cup flour 1 teaspoon baking soda 3/4 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon ground cloves 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup nuts, chopped (optional)
DIRECTIONS 1. Preheat oven to 350? F. 2. Combine eggs, sugar, pumpkin, oil, and water in a medium-sized mixing bowl. 3. Stir together flour, baking soda, salt, baking powder, and spices in a separate bowl. 4. Add dry ingredients to wet, and stir to blend. 5. Place batter 3/4 to top of non-stick or lightly oiled muffin tins. You may also use cupcake cups. 6. Bake 20 minutes or until toothpick inserted into the middle of a muffin comes out clean. Remove from pan right away.
NUTRITION INFO Calories: 398 Fat: 23 g Carbohydrates: 45 g Protein: 5 g
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