Rich German Chocolate Brownies
The trademark German chocolate brownie is made of mild, sweet chocolate and has an irresistibly rich and gooey nutty, coconut frosting.
Prep Time:15 min Start to Finish:1 hr 50 min Makes:24 brownies
1 bag (12 oz) semisweet chocolate chips (2 cups) 1/2 cup butter or margarine 1 1/4 cups Gold Medal all-purpose flour 1 cup sugar 1 teaspoon vanilla 1/2 teaspoon baking powder 1/2 teaspoon salt 3 eggs, beaten 1 container Betty Crocker Rich & Creamy coconut pecan frosting 1 cup semisweet chocolate chips (6 oz) 1/2 cup chopped walnuts
Heat oven to 350F. In 3-quart saucepan, melt 2 cups chocolate chips and the butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, vanilla, baking powder, salt and eggs. Spread batter in ungreased 13x9-inch pan.
Bake 27 to 34 minutes or until center is set. Cool completely, about 1 hour..
In medium bowl, mix frosting, 1 cup chocolate chips and the walnuts. Spread frosting mixture over brownies. For brownies, cut into 6 rows by 4 rows.
High Altitude (3500-6500 ft): No change.
Source: Betty Crocker
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