Pumpkin Dessert

1 (15 ounce) can pumpkin (not pumpkin pie mix)
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix or spice cake mix
1 stick butter, melted
1-1/2 cups chopped walnuts
Preheat oven to 350 ° F (175 ° C). Grease a 9x13 inch baking pan. In
a
large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and
pour into a 9x13 inch pan. Sprinkle dry cake mix over the top, then
drizzle with melted butter.
Top with walnuts. Bake at 350 ° F (175 ° C) for 1 hour to 1 hour 15
minutes or until a knife inserted near the center comes out clean.