Light & Shadows II

PEA 'N' CHEESE SALAD

20 ounces frozen peas -- thawed
1 cup chopped celery
2 hard boiled eggs -- chopped
1/4 cup chopped green onions
1 cup cubed cheddar cheese
1/2 cup thinly sliced radishes
1 cup mayonnaise or Miracle Whip
3 tablespoons sweet pickle relish
1 teaspoon sugar
1 teaspoon seasoned salt
1 teaspoon ground mustard

Directions:
In a bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, relish and seasonings. Stir into pea mixture. Cover and refrigerate until serving.

This recipe for Pea `N` Cheese Salad serves/makes 8.

Personal Note: I go for the Miracle Whip myself. I go for more cheese. I feel that it tastes better, but what ever you go with I'm sure it shall taste well for you.

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