Three Bean Salad
Yields: 16 servings
"We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people."
INGREDIENTS:
1 (15 ounce) can green beans
1 pound wax beans
1 (15 ounce) can kidney beans,
drained and rinsed
1 onion, sliced into thin rings
3/4 cup white sugar
2/3 cup distilled white vinegar
1/3 cup vegetable oil
1/2 teaspoon salt
1/2 teaspoon ground black
pepper
1/2 teaspoon celery seed
DIRECTIONS:
1. Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours. |
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