Easy Vegetable Pot Pie
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Ready In: 45 Minutes
Yields: 6 servings
"Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think"
INGREDIENTS:
1 (10.75 ounce) can
condensed cream of potato
soup
1 (15 ounce) can mixed
vegetables, drained
1/2 cup milk
1/2 teaspoon dried thyme
1/2 teaspoon ground black
pepper
2 (9 inch) frozen prepared pie
crusts, thawed
1 egg, lightly beaten
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
3. Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
4. Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving. |
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