Apple Accent Salad
1/2 to 3/4 head romaine lettuce 1 bunch arugula, chopped 1 large Fuji or Gala apple, chopped 1 cup shredded red cabbage 3 green onions, chopped 1/2 red or yellow bell pepper, chopped 2 carrots, shredded 3 tsp chopped, toasted pecans Alfalfa sprouts
Wash lettuce and pat dry with a kitchen towel or use a salad spinner. Put into a large salad bowl. Add remaining ingredients and toss. Top with alfalfa sprouts and serve with Triple Citrus Dressing (see below).
Triple Citrus Dressing
1 3/4 tsp salt or to taste 1/4 tsp ground black pepper 3/4 tsp dry mustard 2 cloves garlic, crushed 2 Tbs minced green onion tops 1 cup favorite oil 1/4 cup lime juice (2 to 3 limes) 1/4 cup lemon juice (1 to 2 lemons) 3/4 cup + 2 tbs fresh orange juice 1/4 cup water 2 Tbs apple cider vinegar
Combine all ingredients in a 1-quart (1 litre) jar and shake well. For best flavor prepare one day ahead.
Refrigerate leftovers. Keeps for 1 week. Makes approximately 2 3/4 cups (657 ml).
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