Tomato Pie
-1/2 cups fresh bread crumbs
1 tbsp Italian seasoning or 3 Tbsp fresh minced basil
3 cups sliced tomatoes
1 small onion, thinly sliced
1/2 tsp. salt
1/4 tsp. pepper
2 cups shredded Swiss, mozzarella, cheddar cheese, or mixture of same
3 eggs, slightly beaten
1/4 tsp. nutmeg
3 or 4 slices bacon, diced
Preheat oven to 325*. Butter a 9 inch pie plate. Mix crumbs with Italian seasoning. Spread half of crumbs in dish. Arrange 1/2 of tomato slices, overlapping, on crumbs. Top with half the onions, salt, pepper, and cheese. Make a second layer of tomatoes, onions, salt, pepper, and cheese. Pour the beaten eggs over the top layer of cheese, then spread the rest of the crumbs over the top. Sprinkle on the nutmeg and bacon. Bake in the middle of the oven 45-50 minutes, until bacon is crisp. Cool at least 10 minutes before serving.
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