Sunny Broccoli Salad
ingredients
1 cup mayonnaise, reduced-fat mayonnaise, or salad dressing
1/2 cup raisins
1/4 cup finely chopped red onion (1 small)
3 tablespoons sugar OR sugar substitute
2 tablespoons vinegar
7 cups chopped fresh broccoli florets
1/2 cup shelled sunflower seeds
8 slices bacon, crisp-cooked, drained and crumbled
directions
1. In a large bowl combine mayonnaise, raisins, onion, sugar, and
vinegar. Add broccoli and stir to coat. Cover and chill in the
refrigerator for at least 2 hours or up to 24 hours. Before serving,
stir in sunflower seeds and bacon.
2. Makes 12 to 16 side-dish servings
nutrition facts
Calories 247, Total Fat (g) 20, Saturated Fat (g) 3, Monounsaturated Fat
(g) 2, Polyunsaturated Fat (g) 11, Cholesterol (mg) 18, Sodium (mg) 216,
Carbohydrate (g) 13, Total Sugar (g) 8, Fiber (g) 2, Protein (g) 5,
Vitamin C (DV%) 77, Calcium (DV%) 4, Iron (DV%) 6, Other Carbohydrates
(d.e.) .5, Vegetables (d.e.) .5, Fat (d.e.) 45