Spicy Squash Casserole Ingredients 2 tablespoons butter | 3 yellow squash, sliced | 1 pound lean ground beef | 1 onion, chopped | 3 jalapeno peppers, seeded and diced | 2 eggs, beaten | 1/2 cup mayonnaise | 1 cup shredded Cheddar cheese | salt and pepper to taste | 1 cup crushed buttery round crackers | Procedure 1 | Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a large skillet over medium heat. Saute squash in butter until tender, about 10 minutes. Set aside. | 2 | In a large skillet, cook the ground beef, onion, and jalapeno, stirring until beef is evenly browned. Drain off grease. In a large bowl, mix together the squash, eggs, and mayonnaise. Stir in the ground beef mixture and Cheddar cheese. Season with salt and pepper. Pour into a 9x13 inch baking dish, and sprinkle cracker crumbs evenly over the top. | 3 | Bake for 20 minutes in the preheated oven, until heated through, and the top is nicely browned. | |