Autumn Green Beans
2 (16-ounce) bags whole frozen green beans
olive oil
1 small sweet onion, finely chopped
3/4 cup apple cider
Salt and ground black pepper
Place the beans in boiling water to cover and cook until
tender 10-15 minutes. Heat a skillet over medium heat.
Drizzle in a tsp. or two of olive oil. Add the onions and
cook until they are beginning to caramelize, about 10
minutes, stirring often. Add the cider, raise the heat to
medium high and cook until liquid is reduced and thick,
about 5 minutes. Drain the beans and season with salt
and pepper, to taste. Add to the pan with the onions and
cider. Toss evenly to coat the beans and keep warm until
ready to serve. Note: You can use fresh beans as well.
Free Forum Hosting
Important Announcement
First 