Winter Squash
3 or 4 winter squash 3 tbs. margarine 3 tsp. brown sugar 3/4 tsp. salt 1/2 tsp. ginger 1/2 tsp. cinnamon raisins and nuts
Peel, quarter, and boil squash until tender. Mash or beat well with electric beater (or not). Add margarine, sugar, salt, ginger, and cinnamon until at preferred consistency. Garnish with raisins, and nuts if desired.
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