In large mixing bowl, combine marinade ingredients. Add elk strips.

Stir to coat.  Cover with plastic wrap. Refrigerate 8 hours or overnight, stirring occasionally. In 12 inch nonstick skillet or wok, heat vegetable oil over med.- high heat. Add meat mixture. Cook for 8 to 10 min., or until meat is desired doneness, stirring frequently Using slotted spoon, remove meat from skillet. Cover to keep warm. Set aside. To same skillet, add remaining ingredients, except sesame seed. Cook for 3 to 5 min., or until vegetables are tender crisp, stirring frequently. Return meat to skillet. Sprinkle it with sesame seed. Serve with hot cooked rice, if desired.