VENISON ROAST
2-3 lb venison roast
4 cups milk
3 Tbsp shortening
1/4 tsp garlic salt
1/4 tsp onion salt
1/4 tsp salt
1/8 tsp pepper
1 can cream of chicken soup
1 soup can full of water
1/4 cup beef broth
PLace venison in milk to cover. Let soak for at least 1 hour. Rinse milk
from meat. Sprinkle with seasonings. Brown meat in shortening over high
heat. Mix soup, water, and broth. Pour over browned meat. Cover and bake at
350 for 2 hours.
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