Peppermint Tea Frappe
by Jacqueline Collen-Tarrolly

Pour 4 cups of boiling water over 4 peppermint tea bags
(or 4 tsps of the dried herb or 4 tblsp of it fresh)

Add 4 tsps of sugar, and 4 tbsp of milk.

Put it in the freezer just until it has become slushy.

Serve it with chocolate sprinkles, a chocolate wafer, or even a sprig of mint if you want more mint