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Dog Food Preparation InstructionsMY MASTER'S CHOICE and BETTER IN THE RAW are designed to be combined with water, raw meat, and optional vegetables in the amounts and proportions stated in our literature. It is not a food for dogs on its own nor meant to be a sprinkle-on vitamin supplement. No additional supplementation is necessary when feeding this raw meat based diet. All other dog foods should be removed from the dog's meal plan, including dry food.
Preparation is simple and only requires combination of:
- ½ cup MY MASTER'S CHOICE or BETTER IN THE RAW
- 2 capsules of salmon oil (provided)
- 1 ½* cups water
- 1½lb (900g) raw meat.(BETTER IN THE RAW also add ½ cup raw liver)
- ½lb (225g) vegetables, chopped and steamed (vegetables are optional). If no vegetables are used add 2 lbs of raw meat.
(* Add more water if desired - especially when preparing the food using ground meat.)
- Pour the cold water into a bowl, add MY MASTER'S CHOICE or BETTER IN THE RAW powder, and whisk immediately into the water.
- Add the salmon oil by pricking each capsule and squeezing the content into the mix. Include the capsules in the mix as they are made of gelatin. Stir again.
- The product will create a semi-gelatinous texture within a few minutes.
- Thoroughly, but gently combine your choice of meat (and liver with BETTER IN THE RAW), and, if desired, vegetables with the moistened mixture.
- Divide into serving sizes based on the weight of your dog.
- Freeze the finished product immediately for storage. Thaw as needed.
- Thaw frozen dog food by warming to room temperature in a warm water bath before serving and remove un-eaten food within 30 minutes to be refrigerated. Do not leave the raw food out at room temperature.
Avoid microwaving on a regular basis.
The dog food food will keep fresh for 24 hours once thawed and refrigerated.
Cooking the MeatWe at KNOW BETTER DOG FOOD always encourage people to feed raw, but if your preference is to cook the meat first, by all means do so. In this case the meat should be cooked at a low temperature for a very brief period. Allow the cooked meat to cool and then add to the mixture as noted above.
Choosing MeatsSince muscle meats are important ingredients in the Know Better Dog Food diet, special care should be taken when selecting meat for your dog. Meats must be raw and fresh. Heat processing of meat will destroy or alter most enzymes and essential nutrients, and feeding cooked meat could lead to deficiencies.
Although most dogs appear to have a preference for beef*, the following meats are equally well suited in the preparation of your dog's food:
Beef - lean pre-ground
- stewing meat, heart
- boneless steak or roast
Lamb - pre-ground
- boneless stewing meat
- shank, leg or butt
Poultry - pre-ground
- boneless, skinless breast
- fillet or thigh
Venison - pre-ground
- stewing meat
- neck, shank, or shoulder
Or use more exotic meats such as buffalo, caribou, elk, moose, muskox, duck or rabbit.
Try your local butcher or meat processor when purchasing your dog's meats. Supermarkets often cannot supply in bulk quantities and its pre-packaged meats may make it more difficult to obtain the correct amount for the recipe. A butcher will be glad to weigh out your meat and grind the meat for you on the spot.
The use of fish is not advised. as feeding raw fish can lead to a thiamine deficiency.
(*According to Houpt, Hintz & Shepherd in 1978. Ref. The Domestic Dog, Cambridge University Press, 1995)
VegetablesAlthough Know Better Dog Food contains all of the essential vitamin and mineral needs of dogs, the addition of optional vegetables, lightly steamed, in a dog's diet is an excellent source of carbohydrates, particularly for larger, or highly active dogs. According to Veterinary sources dogs do not require carbohydrates, unless a female is lactating.
Vegetables to add: Squash, pumpkin, cucumber, zucchini, carrots, parsnips, beets, yams, sweet potatoes, broccoli, cauliflower, brussels sprouts.
Vegetables to avoid: Beans, peas, spinach, beet greens, chard, onions, garlic, leek, tomato, potato, bell peppers.
The use of garlic and other members of the Lily family such as onions, garlic, shallots, and chives in dog food is not advised. Ingestion of these plants in a raw, cooked, or dried form can lead to damage of the red blood cells, which are rejected by the body from the bloodstream, and a continued use of garlic or onions can eventually result in hemolytic anemia. If the anemia is not controlled by discontinuing the use of the plants, it can potentially lead to death. Dogs should never be given raw, un-aged garlic because it is very irritating to the mouth, esophagus, and stomach and can cause or exacerbate ulcers." The nightshade family of plants such as tomatoes, potatoes, and bell peppers contain a bitter poisonous alkaloid called "Solanine". Solanine is toxic to humans as well, but it requires a much more concentrated amount, like that found in green potatoes and potato sprouts, to induce sickness.
Feeding your Adult DogEvery dog has an optimum body weight at which it is healthiest and performs best. To determine how much food your dog requires daily, it is important to know that weight. Consult literature on breed standards or your Veterinarian for help. If your dog is overweight base your feeding on the optimum weight
The following formula will assist you in calculating approximately how much of this food to feed your dog daily.
Your dog's weight in lbs: X (0.4) = daily amount of food in oz.
or
Your dog's weight in kg: X (25) = daily amount of food in grams
EXAMPLE
Dog's weight: 65 lbs. x 0.4 = daily amount (26oz)
or
Dog's weight: 30 kg x 25 = daily amount (750g)
Note: Your dog's daily portion may be divided into two meals. e.g. morning and evening
Feeding your PuppyPuppies are fed the same raw meat based diet as adult dogs, with the distinction that they are allowed to eat as much as they wish. To establish approximate daily food intake of your growing puppy, consult your veterinarian. We include literature with our product which will give the appropriate amount to serve to your puppy. | Puppies 8 �?16 weeks of age | | Pup's weight in lbs: | x | 0.8 | = | daily amount of food in oz. | | Pup's weight in Kgs: | x | 50 | = | daily amount of food in grams | | Divide and feed as 4 meals | | Puppies 17 �?28 weeks of age | | Pup's weight in lbs: | x | 0.64 | = | daily amount of food in oz. | | Pup's weight in Kgs: | x | 40 | = | daily amount of food in grams | | Divide and feed as 3 meals | | Puppies 7 �?12 months of age | | Pup's weight in lbs: | x | 0.48 | = | daily amount of food in oz. | | Pup's weight in Kgs: | x | 30 | = | daily amount of food in grams | | Divide and feed as 3 meals | |
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| How to Make Your Own Pet Food
HOW YOU CAN MAKE YOUR OWN PET FOOD
As a pet owner, no doubt you want to give your dog or cat the best care possible. And caring for your pet means feeding him the best diet you can.
Animals, because they are color blind, choose their foods by smell. Most dogs like gamey flavors best, as well as liver, fat, garlic, onions, horsemeat, lamb, beef, cheese and fish. Cats enjoy chicken, liver, fish, turkey, lamb, and yeast, and prefer fresh to aged flavors.
Remember that cats are fussy eaters and it is not wise to continually feed them their favorite foods. Soon they will refuse to eat anything else; it is your job to see your cat has a balanced diet.
Animals do not need salt added to their diet as the natural salt in the food is enough for them.
Dogs may eat any vegetable they want, but cats should not have any starchy veggies, like peas and corn. Some dogs and cats even enjoy fruits!
It's a good idea to always add a grain, such as Kibble, wheat germ, cooked oatmeal or whole wheat bread to meat dinners. For dogs use 75% carbohydrate foods (grains and vegetables) to 25% meat; for cats use half carbohydrate foods to half meat.
You will find, once you begin making your own pet foods, that it is really relatively simple and you will save some money as well. remember that all pet foods should be served at room temperature; don't serve food cold from the refrigerator nor hot from the stove.
Incidentally, you should know that cats should be fed three times a day, while an adult dog needs only one meal a day.
Here are some pet recipes you can make at home:
SAUTEED LIVER
Heat 1 teaspoon corn oil in a pan.
Add 1/4 pound beef liver and fry on both sides until cooked but not dry inside.
Add 1/2 cup water to the pan and mix it up with all the brown bits.
For dogs, cut the liver into pieces and serve; for cats, grind the liver in a blender, using the pan juices.
CHICKEN SOUP
Combine 1 chicken liver, 1 giblet, 1 chicken heart, 1 chicken neck, 2 cups water and 1 tablespoon finely chopped parsley.
Cover and simmer until the giblet is tender.
Chop all the meat for dogs removing bones and mix with kibble; for cats, you may want to grind the meat in the blender.
VEAL STEW
Combine 1/2 pound stewing veal, 1 cup canned tomatoes, 1 cup water, 1 chicken bouillon cube, 1/2 onion (chopped), parsley and a dash of garlic powder in a pot and simmer.
When meat is tender, remove all the bones.
For dogs, cut the meat in chunks, and mix stew with kibble or some other grain; for cats, grind the stew in blender, adding a tablespoon of wheat germ or 1/2 slice of whole wheat bread.
LIVER COOKIES
Preheat oven to 350 degrees F. Combine 1/2 cup dry milk and 1/2 cup wheat germ; drizzle 1 teaspoon honey on top.
Add one 3 1/3 oz. jar of strained liver baby food or homemade blended liver and stir until everything is well mixed.
Form the mixture into balls; place them on an oiled cookie sheet and flatten them with a fork.
Bake 8 to 10 minutes.
Consistency should be fudgy.
Store in a jar in the fridge; freeze if keeping more than a few days.
LAMB STEW
Follow the recipe for Veal Stew, using chunks of lamb instead and leaving out the tomato if desired.
MACKEREL DINNER
Heat 1 tsp. corn oil in a skillet and fry 1 small mackerel until it flakes apart easily. Remove and cool. Pour 1/2 cup hot water into the pan and scrape the brown bits into it. Remove the bones from the fish and mix with the juice. For dogs, serve in pieces with kibble; for cats, grind with the pan juices.
FISH COOKIES
Follow the recipe for Liver Cookies but use instead 3 1/2 ounces of mashed and boned mackerel, either canned or freshly cooked.
BEEF COOKIES
Following the recipe for Liver Cookies, using cooked beef puree instead.
DOG MORSELS
2 cups whole wheat flour
2 tsp. garlic powder
2 cups white flour
1 cup skim milk powder
2 eggs
water
1/2 cup melted beef or pork drippings (or lard)
Preheat oven to 350 degrees F. Mix ingredients together with enough water to make a stiff dough. Roll out and cut into Christmas shapes. Bake on cookie sheet until hard.
KITTY TREATS
1 1/2 cups rolled oats
1/4 cup vegetable oil
1/2 cup flour
1/2 cup tuna oil, chicken broth or beef bouillon
Preheat oven to 350 degrees F. Mix all ingredients into a dough. Dust hands with flour and form small, 1/2-inch-thick, round "biscuits". Set on greased cookie sheet. Bake 30 minutes (or until biscuits are slightly browned).
Cool 30 minutes before serving.
BUDGIE BROWNIES
1 cup cornmeal
1 tsp. finely ground cuttlebone
1 cup hulled millet
2 tbsp. liquid honey
1/4 cup whole wheat flour 2 eggs
2 tbsp. raw wheat germ
4 egg yolks (for larger birds add 1/2 cup peanuts)
Preheat oven to 350 degrees F. Place all ingredients into a bowl and mix well. Pat into a greased and floured baking dish. Bake for 30 minutes or until firm (if edges start to get too brown, cover with foil).
Cool and cut into small squares.
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Flea-Away Dog Biscuits
Introduction:The flea repellent in these biscuits is the garlic. You can also try mixing a little raw garlic into your dog’s regular food. Ingredients:2 cups all-purpose flour 1/2 cup wheat germ 1/2 cup brewer’s yeast 1 teaspoon salt 2 cloves garlic, minced 3 tablespoons olive oil or sesame oil 1 cup chicken stock, or beef or vegetable stock Directions:Preheat the oven to 400 degrees. Grease two to three baking sheets. In a medium bowl, combine the first four ingredients. In a large mixing bowl, combine the garlic and oil. Alternately, add the flour mixture and the stock into the oil and garlic, beating until the dough is well mixed. Shape the dough into a ball. On a lightly floured surface, roll the dough to a 12-inch circle. Using a two-inch biscuit cutter, cut the dough into rounds. (Or use a cookie cutter with a dog-biscuit shape.) Transfer the biscuits to greased baking sheets. Bake 20 to 25 minutes, or until the biscuits are well browned. Turn off the heat and allow the biscuits to dry in the oven for several hours or over night. Store in the refrigerator or freezer. Makes about 2 dozen biscuits.
Traditional Biscuit (Dog)
Ingredients:3/4 c. hot water or meat juices 1/3 c. margarine 1/2 c. powdered milk 1 egg beaten 3 c.whole wheat flour Directions:In large bowl pour hot water over margarine. Stir in powdered milk, salt to taste and egg. Add flour 1/2 cup at a time and mix well. Makes a very stiff dough. Pat or roll to 1/2 inch thickness and cut with biscuit cutter. Place on greased cookie sheet and bake 235 degrees for 50 minutes. Makes about 1 1/4 pounds.
Turkey Jerky (A Dog’s Favorite Treat) Introduction:Use a low-sodium teriyaki sauce, especially for older dogs. Ingredients:1 pound ground turkey, or substitute ground chicken or beef 3 teaspoons teriyaki sauce 1 to 2 cloves garlic 1/2 teaspoon ginger Directions:Preheat the oven to the lowest setting, 150 to 170 degrees. Mix all ingredients and spread thinly onto a cookie sheet. Place in the oven and bake for two hours. During baking, keep the oven door propped open. After two hours, remove the jerky from the oven and blot any grease with paper towels. Slice the jerky into one- to two-inch strips. Turn the slices over and return to the oven and bake two more hours. Allow them to cool, then store in the freezer. Makes about 2 dozen treats.
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