Tropical Herb Tea
A very fruity blend, with mint and lemongrass.
INGREDIENTS:
3 tbs hibiscus flowers
3 tbs mint leaves
3 tbs lemongrass
1/2 cup chopped pineapple
2 oranges, sliced
1 papaya, sliced
1 mango, sliced
PREPARATION:
In 2 quarts water, bring herbs to a boil and let steep for 20 minutes.
Strain out herbs.
In a large jar or bowl, mix the fruit and pour the tea over top.
Let refrigerate overnight.
Serve chilled, with or without the fruit. |
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