Squash Candles
Acorn squash or a tiny Pumpkin
Knife
String for wick
Paraffin & Small Bits of crayon to melt in for color
Upholstery needle
Newspaper for working surface
Putty
Cut the top off an acorn squash. Remove the seeds and inside flesh.
Use this hollow squash for a candle mold.
Thread a wick through the bottom of the squash using a long
upholstery needle or other large needle. Seal the bottom with a bit
of putty. Stand the squash in a large glass to keep it level.
Pour your melted colored paraffin, remembering to keep some in
reserve to fill the shrink well as the candle cools. You may have
to do this several times, poking a small hole along the wick to
relieve any trapped air.
When your candle is fully hardened, cut away or peel away the squash
shell and you are left with a wonderfully shaped unique candle. The
flesh of the squash will leave a rustic patina on your candle as
well. Flatten the base of your candle by rubbing it in on an old
frying pan on low heat. |
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