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|   Coffee is hot........Help Yourself! Today is September 1st. & "That Time" to check in.... is here again! Sure would be nice to hear from some of you that I KNOW are lurking! Anyway.....guess I can't lecture too strongly...because I am NOT here as often as I should be either! (This move could be the death of me!) I digress......looking forward to hearing from a good number of "strangers" in the next few days. Take care everyone.........I'll be back later..... Carol/CSW/cas Time & Temp. from Toronto, Ontario, Canada is:...... * * * * * * * * * * * * * * * * * * Ghost on a stick
Ingredients 4 Med. Pears stems removed 9 squares (2 oz each) almond bark Mini chocolate chips 4 wooden craft sticks Procedure Line baking sheet with wax paper. insert sticks into stem ends of pears. melt bark according to package directions. Dip pear into bark spooning over top to coat evenly. Remove excess by scraping pear bottom across rim of measuring cup. Place on baking cup let set 1 minute. Decorat with chocolate chips Repeat with remaing pears. Place spoonful of extra bark at bottom of pears for ghost tails. Refridgerate until firm Serving Information tag by Crazi ©Andreena Margineanu
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