Harvest Potatoes

Serves 8 �?Serving Size: 3.7 Oz. (105g) �?Prep Time: 25 min
Cook Time: 19 min to 20 min

Ingredients:

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1 12 Oz.  package frozen cooked winter squash

4 cups potatoes, peeled, cut in 1 inch cubes

3 Tbsp.  margarine, softened

1/4 cup  fat free sour cream

2 Tbsp.  Mrs. Dash® Garlic & Herb Seasoning Blend

1/3 cup  Parmesan cheese, freshly grated

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Directions:

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Cook squash according to package directions.

Place potatoes in large pan and cover with water. Cook until tender, about 15 minutes, drain.

Combine squash, potatoes, butter and sour cream in a mixing bowl. Beat until smooth. Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix. Serve hot.

 

 

 

 

 

 

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