Southwest Breakfast Skillet

Serves 4 �?Prep Time: 15 min
Cook Time: 30 min

Ingredients:

<DIR> <DIR>

Non stick cooking spray

2 cups  small red potatoes, cubed

1/4 cup  Mrs. Dash® Mesquite Grille 10-Minute Marinade

1 cuponion, chopped

1 cup green peppers diced

1 cup  cooked turkey, cubed

1 cup  low fat egg ? substitute

1/2 cup  low fat grated cheddar cheese

</DIR></DIR>

Directions:

<DIR> <DIR>

Spray an 8 inch (20cm) oven proof skillet with non stick cooking spray.

Spray potatoes with cooking spray until well coated, place them in preheated skillet and cook, turning often, until lightly browned and soft.

Add Mrs. Dash® Mesquite Grille 10-Minute Marinade, onion, and green peppers to potatoes with 2 Tbsp. (30mL) water. Continue to cook until vegetables are crisp-tender. Add cooked turkey and remove from heat.

Whisk egg substitute until foamy about 2 minutes.

Pour eggs over skillet mixture, top with cheddar cheese.

</DIR></DIR>

Bake, uncovered for 30 minutes in a preheated 350° F (177°C) oven. Serve immediately