Snowman Oatmeal Cookies

Ingredients

8	tablespoons (1 stick) butter or margarine, softened
2/3	cup firmly packed brown sugar
1/4	cup granulated sugar
1	egg
1	tablespoon vanilla
3/4	cup all-purpose flour
1/2	teaspoon baking soda
2-1/2	cups Quaker® Oats (quick or old fashioned, uncooked)
	Decorator frosting in tubes
	Candy sprinkles and small candies

Preparation Steps

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Heat oven to 350°F. Lightly grease two cookie sheets.

In large bowl, beat butter and sugars with electric mixer until creamy. Add egg and vanilla; beat well. In separate bowl, combine flour and baking soda; mix well. Add to butter mixture; mix well. Stir in oats; mix well. Divide dough into 4 equal portions.

Using hands, pat each portion of dough into a large 1/4-inch thick snowman on cookie sheet.

Bake 12 to 14 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheets; carefully remove to wire rack. Cool completely. Decorate as desired with frosting and candy. Store tightly covered.

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Recipe Yield:

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4 JUMBO COOKIES

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Serving Size:

1/4 of recipe