Make Mine Country

Easy Enchilada Casserole

Ingredients:
1 lbs ground beef or turkey
1 cup (1 small) chopped onion
2 cloves garlic, finely chopped
1 3/4 cups (16-ounce jar) Thick & Chunky Salsa
1 3/4 cups (1-pound can) Refried Beans
1 1/4 cups (10-ounce can) Enchilada Sauce
1/2 cup (2 1/4-ounce can) sliced ripe olives
10 (6-inch) corn tortillas, sliced in half, divided
2 cups (8 ounces) Shredded Mild Cheddar Cheese, divided
Sliced green onions (optional)

Directions:
Preheat oven to 375 degrees F. Cook beef, onion and garlic in
large skillet until beef is browned; drain. Stir in salsa, beans,
enchilada sauce and olives. Bring to a boil. Reduce heat to low;
cook, stirring frequently, for 5 to 6 minutes.

Layer half of corn tortillas on bottom of greased 13 x 9-inch
baking dish. Cover with half of meat sauce; sprinkle with 1 cup
cheese. Repeat layers. Bake, covered, for 20 minutes. Remove cover;
bake for additional 5 minutes or until bubbly and cheese is melted.
Sprinkle with green onions before serving. Serves 12.

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