Easy Mexican Dish

1          12 ounce can Mexican style corn
             drained
2          15 ounce cans chili with beans
1          18 1/2 ounce package corn muffin mix
1           egg
1/3        cup milk

Heat corn and chili in saucepan; pour into greased 8 x 12 inch baking
dish.
Lightly combine muffin mix, egg and milk.  Spread as evenly as possible
over
chili.  Mixture will be thin but it does puff up and fill in.  Bake at
450ºF
for 15 minutes or until golden brown.  Makes 4-6 servings.