|
|
|
Reply
| | Message 1 of 1 in Discussion |
|
Chocolate nachos | Makes 64 wedges Start to Finish: 35 minutes | | Ingredients | 1/4 cup sugar | 1/4 teaspoon ground cinnamon | 8 6-inch flour tortillas | 1/4 cup butter (no substitutes), melted | 1 cup semisweet chocolate pieces | 2 teaspoons shortening | Directions | 1. Combine sugar and cinnamon in a small bowl. Brush one side of each tortilla with melted butter; sprinkle with sugar mixture. Cut each tortilla into eight wedges. Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan. Bake in a 350 degree F oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing). | 2. Meanwhile, melt chocolate pieces and shortening in a small saucepan. Remove wedges from oven. Spread in an even layer on a serving platter; cool slightly. Drizzle with half of the melted chocolate mixture. | 3. Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan. Bake as directed above. Spread in an even layer on a second serving platter; cool slightly. Drizzle with remaining melted chocolate mixture. Serve warm or cool. Makes 64 wedges. | Nutrition facts per serving: calories: 33 total fat: 2g saturated fat: 1g cholesterol: 2mg sodium: 22mg carbohydrate: 4g fiber: 0g protein: 0g vitamin A: 1% vitamin C: 0% calcium: 1% iron: 1% | | |
|
|
|