3 to 4 pound rump roast

1 pound bag baby carrots

1 cup chopped onion, or 1/2 cup dried minced onion

8 to 10 red potatoes, quartered

1 envelope dry onion soup mix

1 cup water

 

Place carrots, onion and potatoes in bottom of greased 4 to 5 quart slow cooker. Place meat on top of vegetables.  Dissolve soup mix in water and pour over meat. Cover and cook on low heat 8-10 hours.  If using a frozen roast, cook on low heat an additional 2-4 hours.

 

Makes 6-8 servings

 

I made this yesterday and it was SSOOO GOOD!  The meat just fell apart and melted in your mouth and it just tasted so Yummy!