Scalloped Ham and Potatoes
6 1/4 inch slices of ham
6 to 8 potatoes, sliced
1 C. chopped onion
Paprika
Salt and Pepper
1 C. grated Cheddar cheese
1 can cream of celery soup.
Put half of ham and potaotes and onions in slow cooker. Sprinkle with salt and pepper, then half of cheese. Repeat layers. Spread soup over top, completely covering potaotes. Sprinkle with paprika. Cover and cook on low 8 hours.