Macaroni and cheese

1   8 oz package macaroni, cooked and drained

 

Sauce:
1/4 C. Butter
1?4 C. flour
1 tsp. salt
2 C. milk
8 oz. processed cheese, diced
paprika

 

Cook and drain macaroni. Melt butter in medium saucepan, stir in flour and salt. Gradually add milk and cook over medium heat until mixture begins to thicken. Add cheese and stir until smooth. Combine with macaroni and pour into greased slow cooker. Sprinkle with paprika. Cover and cook on low 4 to 6 hours.