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| | From: Åŀŀįşőʼn (Original Message) | Sent: 3/2/2005 12:33 AM |
Artichokes 6 artichokes Salt Lemon Juice Melted Butter Wash and trim artichokes. Stand upright in cooker and add 1 1/2 tsp. salt and 3/4 C. lemon juice. Drizzle with melted butter. Cover and cook on low 8 to 10 hours. |
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