Acorn Squash

 

3 squash, cut in half and seeded

2 tsp. salt

1/2 tsp. pepper

1/2 C. water

6 T. butter

2 T. brown sugar

3 slices bacon diced

 

Season squash with salt and pepper. Sprinkle with other ingredient. Pour water into cooker. Add squash, alternating so they do not rest on top of each other. Cook on high 1 hour. Reduce heat to low and cook for 5 to six additional hours. Serves 6.