2 lbs. tomatoes

2 T chopped onion

1 T. lemon juice

1 tsp. sugar

1/2 tsp. salt

1/2 tsp horseradish

1/2 tsp. worchestershire sauce

1 drop hot pepper sauce

 

Wash, peel and core tomatoes. Place in slow cooker. Add remaining ingredients and stir to mix well. Cover and cook on low for about 4 to 5 hours. Turn to high and bring to a boil. Remove lid and cook an additional 30 minutes.