2 eggs, slightly beaten

1-10oz can enchilada sauce

1-8oz can tomatoes, cut up

1-8oz can kidney beans, drained

3/4 C crushed corn chips

1/4 C onion, minced

1 1/2 tsp. snipped parsley

1 tsp. salt

1 tsp. chili powder

1 lb. ground beef

1 lb. ground sausage

2/3 C shredded cheese

 

Combine eggs, 3 tablespoons enchilada sauce, tomatoes and juice, beans, cornchips, onion, parsley, salt, and chili powder. Add crumbled ground beef and sausage. Mix well with hands. Shape into a round loaf and place in cooker. Be sure loaf does not touch edge of cooker. Cover and cook on low heat 8-10 hours. Heat remaiing sauce.Top meat loaf with heated sauce and cheese. Cover and cook until cheese begins to melt.