6 med potatoes, sliced thin
1 med. onion chopped
1 lb. ham, cubed
1 cup cheese, shredded (cheddar)
1 can cream of mushroom soup
Paprika

Put 1/2 potatoes, then 1/2 onion, then 1/2 ham and cheese, repeat with rest of potatoes/onions/ham/cheese.

Spread soup over top so air doesn't get to potatoes if possible. Sprinkle with paprika.

Cook on low for 8-10 hours. <SPACER type="block" height="1" width="440">