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INGREDIENTS 1 16-oz. bag frozen hash browns (use the cubed kind) 2 cups milk 2 cups shredded cheddar cheese 1 can cream of mushroom soup 1/4 cup dried onion flakes Salt and pepper (to taste) Step 1 Combine all ingredients in a crockpot.
Step 2 Cook for about 6 to 8 hours on low, stirring at least once to loosen potatoes. |
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