Slow cooker Potato Bake<o:p></o:p>

<o:p> </o:p>

7 potatoes
5 rashers bacon
1 onion
2 cloves garlic or minced garlic equivalent
1 cup mozzarella cheese (any cheese should be fine)
600ml cream
some milk

Chop onion and brown in frypan, add chopped bacon, and crushed garlic to pan, cook until bacon is ready.
Cut potatoes into chunks, not too small. <o:p></o:p>

Throw everything into the slow cooker, pour in cream, add milk so that milk and cream covers the potatoes.
Cook until potatoes are soft
Right at the end, add the cheese and stir through
Season with pepper and nutmeg<o:p></o:p>