No Bake Hazelnut Slice

125g Butter

¾ cup condensed milk

2 tablespoons golden syrup

250g packet milk arrowroot biscuits - finely crushed

1 cup flaked almonds - toasted

Topping

250g block hazelnut chocolate - chopped

60g copha

1. Place butter, condensed milk and syrup into a small saucepan. Stir over low heat until until butter is melted.

2. Place biscuit crumbs into a large bowl. Add almonds and butter mixture. Mix well.

Grease and line an 18 x 28cm slab tin with baking paper. Press mixture evenly over base of tin.

Refrigerate while preparing the topping.

3. Combine chocolate and copha in a small saucepan. Stir over low heat until melted and smooth.

4. Pour chocolate mixture evenly over the crumb base.

Refrigerate until set. Cut into squares when firm.

Janna got to taste this last night.

I have made it a few times and has alwasy been a huge hit.

A couple of people asked for the recipe last night so you two can share too.

xx