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| | From: ---Angel---0 (Original Message) | Sent: 4/14/2007 12:22 PM |
burning on a saucepan: Try swirling cold water around a saucepan before heating the milk. This helps to prevent it from sticking to and burning the bottom of the pan. |
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Thats great i will try that, does it work with Scrambled Eggs? |
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I don't know not sure....only one way to find out....let us know if you try and it works. |
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Gonna try that thanks hun xx |
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